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Menu
All of our food and beverage items are designed to delight throughout the year. To allow for creativity and locally sourced treasures, menus & prices are subject to change.
Classics, guest favorites, and seasonal dishes to delight.
SNACKS
Appetizers and sharables.Meat and Cheese
choice of 3, whole grain mustard, preserves,
mixed pickles, focaccia
$18
Bread and Butter
focaccia, whipped tallow
$6
Brussels Sprout Bruschetta
shaved and pickled brussels, smokey walnuts, caesar dressing, focaccia
$15
Spaghetti Squash Fritters
herbed and whipped feta cheese
$12
SHARES
Salads and more.Roasted Beet Salad
sweet and sour radicchio,
bourbon candied pecans,
buttermilk dressing, herbs
$14
Roasted Pork Belly
cheesy grits, burnt honey
$16
Beef Fat Fries
roasted garlic aioli
$10
Roastd Acorn Squash
grilled onions, goat cheese, pumpkin seed vinaigrette
$12
Hummus
pine nut chimichurri, pita
$13
LARGE
Hearty entrees.NY Strip Steak
fried new potatoes, preserved pepper relish, harissa aioli, tempura fried onions
$44
Burger
brioche bun, smoked cheddar, bourbon-coffee bacon jam, pickles, fries
$23
Chicken
white and dark meat, chicken sausage, collard greens, sunchokes, black garlic jus
$28
Loch Duart Salmon
7oz pan seared Salmon, creamed leeks
$35
Pork Chop
apple cider glaze, sweet potatoes, apple-fig mostarda
$30
Raviolo
butternut squash and ricotta, egg yolk, wild mushrooms, spiced bread crumbs
$30
Desserts
A perfect ending.Burnt Chocolate Cheesecake
espresso caramel sauce
$12
Apple Dumpling
apple brandy whipped cream, milk jam
$13
Lemon Poundcake
buttercream, macerated blueberries
$11
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